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From Sourdough to Croissants: Types of Breads and Pastries You Should TryExploring the varied globe of bread and pastries reveals a complex tapestry of flavors and textures, each with its own unique tale. From the tasty intricacy of sourdough, soaked in tradition and natural fermentation, to the refined flakiness of croissants, personifying French
Explore a Range of Artisanal BagelsAs the cooking globe continues to progress, so does our admiration for the humble bagel. No more restricted to sesame or simple seed options, artisanal bagels have arised as a cookery kind, offering a variety of tastes and dental fillings that entice the preference buds. From traditional bagels with a twist to exo